10-Minute Asian Shrimp Wrap Recipe

ASIAN SHRIMP WRAPS

INGREDIENTS
2 CUPS CHOPPED FRESH SPINACH
1 LB. COOKED, PEELED SHRIMP
2 ½ CUPS CUT ORANGES
4 FLOUR TORTILLAS
2 TBSP HOISIN SAUCE
4 TBSP RICE WINE VINEGAR
1 TBSP SESAME OIL
¼ CUP SESAME SEEDS

PREPARATION INSTRUCTIONS
(Prep Time: 10 minutes, Total Time: 10 minutes)

1) Whisk together first three ingredients in small bowl; set aside
2) Warm tortillas in nonstick skillet 15 seconds on each side. Top each tortilla with 1 tablespoon hoisin marinade, spinach, shrimp, oranges and 1 tablespoon sesame seeds. Roll and serve immediately.


Nutritional Information

Serving Size: ¼ of recipe
Calories: 385 (calories from fat 111)
Total Fat: 12 g (only 2 g of saturated fat)
Cholesterol: 221 mg
Total Carbohydrates: 37 g
Dietary Fiber: 6g
Sugars: 12g

Healthy Leftovers - Chicken Tabouli Salad

Trying to figure out what to do with leftovers - yet you still want to eat healthy? Try making Chicken Tabouli Salad!

Ingredients:

• Leftover Chicken Breast (3/4 cup cubed)
• Tabouli Salad
• (Note: Tabouli is a Meditterean dish made with chopped parsley, bulgur grain, mint, tomato, and onion. Check your grocery store for one of the dozens of boxed options available.)
• Just a bit of sauce or salad dressing of your choice

Toss lightly and add other fresh chopped vegetables if desired.

That's it! Quick, easy - and refreshing after a hot summer workout!