10-Minute Asian Shrimp Wrap Recipe

ASIAN SHRIMP WRAPS

INGREDIENTS
2 CUPS CHOPPED FRESH SPINACH
1 LB. COOKED, PEELED SHRIMP
2 ½ CUPS CUT ORANGES
4 FLOUR TORTILLAS
2 TBSP HOISIN SAUCE
4 TBSP RICE WINE VINEGAR
1 TBSP SESAME OIL
¼ CUP SESAME SEEDS

PREPARATION INSTRUCTIONS
(Prep Time: 10 minutes, Total Time: 10 minutes)

1) Whisk together first three ingredients in small bowl; set aside
2) Warm tortillas in nonstick skillet 15 seconds on each side. Top each tortilla with 1 tablespoon hoisin marinade, spinach, shrimp, oranges and 1 tablespoon sesame seeds. Roll and serve immediately.


Nutritional Information

Serving Size: ¼ of recipe
Calories: 385 (calories from fat 111)
Total Fat: 12 g (only 2 g of saturated fat)
Cholesterol: 221 mg
Total Carbohydrates: 37 g
Dietary Fiber: 6g
Sugars: 12g