Diet - Moist and Tasty Pumpkin Bread

Fall is right around the corner and you know what that means...pumpkins! Pumpkin bread is a fall staple when it comes to sweet and tasty treats. This one also happens to be low-fat!

Ingredients
1/2 stick unsalted butter
1/2 C. sugar
1 large egg
1/2 C. canned pumpkin
1/4 C. nonfat, plain yogurt
1/4 C. honey
1 tsp. vanilla extract
1 C. flour
1 tsp. baking powder
1 tsp. cinnamon
1/4 tsp. salt
1/4 tsp. ground ginger
1/4 tsp. ground allspice

Directions

Preheat oven to 350°F. Spray a bread pan with nonstick cooking spray. Use an electric mixer to beat together the butter and sugar on high speed until smooth. Switch the mixer to low speed, add the egg and blend. Add the pumpkin, yogurt, honey and vanilla and blend on low speed until smooth. In a separate bowl, combine the flour, baking powder, cinnamon, salt, ginger and allspice. Fold this mixture into the pumpkin mixture and combine until smooth. Pour the mixture into the bread pan and place in the center of the oven. Bake for 45 to 50 minutes or until a toothpick inserted into the center comes out clean.

Serves: 8, Fat: 4g, Calories: 170

Labels: fitness 4 home superstore, healthy diet, healthy eating, healthy food, low calorie, low fat