Friday, September 12, 2008

Diet - Sesame Shrimp

Here is a simple recipe for sesame shrimp that will satisfy those cravings for Chinese food! Serve with steamed sugar snap peas and brown rice for a complete meal!

Ingredients
3/4 C. herb-seasoned stuffing mix, crushed
1 tsp. sesame seeds
1/4 tsp. paprika
1/8 tsp. salt
1/8 tsp. garlic powder
1/8 tsp. black pepper
1 large egg white, lightly beaten
10 jumbo shrimp, peeled and de-veined

Directions
Preheat oven to 425°. Combine the stuffing mix, sesame seeds, paprika, salt, garlic powder and black pepper in a small bowl. Place the egg white in a small shallow bowl. Dip shrimp in egg white, and dredge in stuffing mixture. Place the shrimp on a large baking sheet coated with cooking spray. Lightly coat shrimp with cooking spray. Bake for 15 minutes or until golden.

Serves: 2, Fat: 4.1g, Calories: 242

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